Artichoke Risotto
Baccalà roasted
Beans with a Light Tomato Sauce
Beans with Pork Rinds
Braised Beef with Spinach
Bread and Bean Soup
Bruschetta with Cavolo Nero (Black-Leaf Kale)
Corn Meal and Kale Farinatao
Cream of Leeks
Goose Sauce
Grandma Ada's Rabbit Sauce
Grandma Eugenia's Sauce
Lentil Stew
Meat and Potato Stew
Pigeon Sauce
Pork Blood
Pork Ribs
Ricotta and Macaroon Cake
Salt Cod with Vegetables
Stuffed tomatoes
Thick Tomato Soup
Tuscan Crostini

The recipes on this site aren't the recipes of a cook. They describe the dishes my grandmothers and my mother used to cook. Many of them are reproduced in the country traditions of Umbria and Tuscany. They are made with the ingredients the earth offered each season. There are also recipes that my wife, Grazia, and I make for ourselves and our friends. Gradually, more will be added, new recipes (or, actually, old ones), that we hear about from the older generation. Some of these recipes are mentioned in the stories and recall flavors difficult to reproduce. But there's no harm in trying!Happy cooking!

Luigi Corbacella

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