	Artichoke Risotto
	Baccalà roasted
	Beans with a Light Tomato Sauce
	Beans with Pork Rinds
	Braised Beef with Spinach
	Bread and Bean Soup
	Bruschetta with Cavolo Nero (Black-Leaf Kale)
	Corn Meal and Kale Farinatao
	Cream of Leeks
	Goose Sauce
	Grandma Ada's Rabbit Sauce
	Grandma Eugenia's Sauce
	Lentil Stew
	Meat and Potato Stew
	Migliacci
	Minestrone
	Pici
	Pigeon Sauce
	Pork Blood
	Pork Ribs
	Ribollita
	Ricotta and Macaroon Cake
	Salt Cod with Vegetables
	Stuffed tomatoes
	Thick Tomato Soup
	Tuscan Crostini

Ricotta and Macaroon Cake

INGREDIENTI:

300 grams (approx. 10.6 ounces) of ricotta cheese
300 grams (approx. 10.6 ounces) of macaroons
6 eggs
150 grams (approx. 1.8 ounces) of sugar

PREPARAZIONE:

Beat the eggs together with the sugar. Add the ricotta cheese. Add the finely chopped macaroons and mix together to make a creamy mixture.Put in a pan with an approx. 12 inch diameter. Bake on medium heat for about an hour. Be careful to simmer it slowly. A wood stove is ideal for this dish.