	Artichoke Risotto
	Baccalà roasted
	Beans with a Light Tomato Sauce
	Beans with Pork Rinds
	Braised Beef with Spinach
	Bread and Bean Soup
	Bruschetta with Cavolo Nero (Black-Leaf Kale)
	Corn Meal and Kale Farinatao
	Cream of Leeks
	Goose Sauce
	Grandma Ada's Rabbit Sauce
	Grandma Eugenia's Sauce
	Lentil Stew
	Meat and Potato Stew
	Migliacci
	Minestrone
	Pici
	Pigeon Sauce
	Pork Blood
	Pork Ribs
	Ribollita
	Ricotta and Macaroon Cake
	Salt Cod with Vegetables
	Stuffed tomatoes
	Thick Tomato Soup
	Tuscan Crostini

Baccalà roasted

INGREDIENTI:

0.5 kg (approx. 1.1 lbs.) of salt cod
oil
lemon
rosemary

PREPARAZIONE:

Soak the cod in cold water for about 12 hours. After washing and drying it, put it on the grill on medium heat. While it is cooking, season it with oil, lemon and a sprig of rosemary. They used to put it on a tray right before it finished cooking and sprinkle it with a little sugar.