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Bruschetta with Cavolo Nero (Black-Leaf Kale)INGREDIENTI:
head of cavolo nero (black-leaf kale)
Prepare the kale, using only the green part of the leaves. Cook it in a generous amount of salted water. When it has finished cooking, leave it in the pot with its water. Toast the slices of homemade Italian white bread and rub them with garlic. Place them on a tray. Sprinkle with salt and oil. Put some of the kale and some of the cooking water on the slices of bread. Add some more oil, salt and pepper. Serve hot.
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