and Potato Stew
grams (approx. 10.6 ounces) of beef
500 grams (approx. 17.6 ounces) of rosticciana (pork ribs)
500 grams (approx. 17.6 ounces) of potatoes
300 grams (approx. 10.6 ounces) of peeled plum tomatoes
1/2 cup of extra virgin olive oil
1/2 cup of wine red
2 garlic cloves
1 sprig of rosemary
salt and pepper
the meat into pieces. Peel the potatoes and cut them into
cubes. Put all of the ingredients together in a saucepan.
Put it on medium heat and let it cook for about two hours
until the liquid has evaporated, without ever mixing it.
Tie the rosemary together with a string so it doesn't loose
its leaves. It is best to use an earthenware pot.