Baccalà roasted
Salt Cod with Vegetables
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Beans with Pork Rinds
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Pork Blood
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Bread and Bean Soui
Thick Tomato Soup
Pasta and Beans
Country Potatoes
Stuffed tomatoes
Pork Meat Sauce
Artichoke Risotto
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Pork Ribs
Meat and Potato Stew
Grandma Ada's Rabbit Sauce
Pigeon Sauce
Goose Sauce
Grandma Eugenia's Sauce
Ricotta and Macaroon Cake
Florentine Tripe



Salt Cod with Vegetables


Serves 4:
600 grams (approx. 21.1 ounces) of salt cod, cut in pieces
extra virgin olive oil
one bunch of Swiss chard
one celery bunch with leaves
one onion100 grams (approx. 3.5 ounces) of raisins
400 grams (approx. 14 ounces) of crushed tomatoes


Put the chopped vegetables and minced onions in a pan with a little oil. Cook for 15 minutes, then add the tomato. Cook another 15 minutes, then add the cod and the raisins. Let it simmer for a while longer until the liquid has evaporated. Serve.

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