Pork
Ribs
INGREDIENTS:
500
grams (approx. 17.6 ounces) of rosticciana (pork ribs)
2 tablespoons of olive oil
fennel seeds1/2 cup of white wine
salt and pepper
PREPARATION:
Cut
the ribs into small pieces and put them in an cast iron
pan with the oil and fennel seeds. Let it brown, first slowly,
and then more quickly, turning up the heat. When the meat
is nicely browned, pour the wine over it and add salt and
pepper to taste. Serve hot with a side dish of salted rape
with oil and garlic.