Le ciacciole

A real delicacy that was made from bread dough were "ciacciole".With some dough that had plenty of yeast in it, we made thin layers and fried them in a long-handled iron pan over the fireplace flames. We stacked them on top of each other, sprinkling them with sugar. Let me tell you that they were delicious. You can try making them yourself with the recipe. We often had ciaccole for lunch the day we made the bread